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Chef Andy Alvarez stops discusses his love affair with food and how he turned his passion for cooking into a career that connects people to cultures they may never otherwise connect to with Natalie Bencivenga.
Listen now by clicking here.
![](https://sweetwaterartcenter.org/wp-content/uploads/441453938_10111194624754193_2801169463876112482_n-169x300.jpg)
Listen now by clicking here.