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In the Water July 2024
From tats to blooms, some class reminders, and the excitement of Mavuno. Welcome to this edition of In The Water with Executive Director, Christine Brondyke.
From tats to blooms, some class reminders, and the excitement of Mavuno. Welcome to this edition of In The Water with Executive Director, Christine Brondyke.
It is June, and there are so many happenings and reasons to know about Sweetwater. Plan your calendar and let us know you saw our In The Water!
Sweetwater Executive Director, Christine Brondyke, has a brand new edition of our ‘In The Water’ series! May brings about Sweet Jazz, our six week Summer concert series! See the lineup and get tickets on our website. We’re excited for another Master Class! This month we’re
Sweetwater Executive Director, Christine Brondyke, has a brand new edition of our ‘In The Water’ series! April is packed with our annual fundraiser, Let Them Cook! A handmade ceramic bowl will be yours to take home, we have 3 sessions on April 19th. Get tickets
Sweetwater Executive Director, Christine Brondyke, has a brand new edition of our ‘In The Water’ series! Our Folk February concert series ended with a bang! Thank you for coming out and we will be hosting this again next February. Sweet Jazz is coming up in
Executive Director Christine Brondyke in our exhibition space for this episode of In the Water. We are hosting our Mavuno exhibition In Life until October 27th. This exhibition is curated by Deavron Dailey and Janet Watkins. We have classes for all ages this October including
Learn more about Mavuno here.
Executive Director Christine Brondyke brings us the August Edition of In the Water. Our fall classes are now online. We have culinary classes for all ages including Cooking for 2 parent child and baking classes. In our ceramics studio, we have classes classes for kids
Executive Director Christine Brondyke brings us the June edition of in the Water. So much happening this June! We’ve kicked off our Summer Camps. There are still plenty of fun Summer Camp classes available the rest of June and July. We have some great culinary