Fundraising with a new Taste!
Sweetwater Center for the Arts is kicking off a new fundraising effort. The Art of Cooking is a fundraising series of live, in-person cooking classes taught by local chefs in our community. Meet up with some of your favorite chefs and cook one of their favorite meals. This is surely to be your favorite.. or FLAVORite fundraiser ever. Chef Julio Peraza from Torogoz Contemporary Latin Cookery, Chefs Jennie & Mike Mudungo, owners of Bridgeside Market, Chef Chandler Klein from The Hotel and Rosa’s Cantina, and Chef Merrie O’Donnell from The Merrie Chef will teach delicious dishes to a small group of guests in an intimate setting.
Merrie O’Donnell is the smiling face behind The Merrie Chef based in Sewickley, PA. With more than 20 years of experience as a restauranteur, caterer, and personal chef she started to offer personalized meal plans for delivery. She specializes in creating delicious meals for clients with strict dietary needs and bringing people together through their love of good food.