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Muddled + Mixed

Sweetwater Center for the Arts’ Spring Fundraiser will be Fantastic Night of
Art, Music, Cocktails and Friendly Competition.

 

Friday, June 2, 7:00-10:00pm

 

Join us for the first annual Muddled + Mixed spring fundraiser to benefit Sweetwater Center for the Arts.  

Get your taste buds ready! Pittsburgh’s food and drink scene is booming, and we want to celebrate! A handful of the best local Pittsburgh distilleries and mixologists will be on site muddling and mixing up one-of-a-kind cocktails inspired by works of art, also created by local artists. DJ Buscrates and delicious tastings will keep those taste buds dancing all night long.

 

All guests will have a chance to taste these carefully crafted cocktails and vote on their favorite with the People’s Choice Award.  A panel of guest judges will also be on site and determine their favored innovative cocktail. 

 

 


Muddled + Mixed will feature spirits from:
Wigle Whiskey, Boyd & Blair Potato Vodka
Maggie's Farm Rum, and McLaughlin Distillery

 

Inspired cocktails created by bartenders:

Nicole Battle of täkō & DiAnoia's Eatery
Amanda Schaffner of The Butterjoint & Legume
Collin McNamee of Soba
Michel Mincin of Allora Wine Group

 


Featured artists:
Kara Zuzu, Ron Copeland
Stephanie Armbruster, & Tate Hudson

 

Traditional Cocktail Making Demos by Rob Ricci of Boyd & Blair

Syrup Making & Infusion Technique Demos by Draper and Dots

Art Auction with works by local artists

 

Best Cocktail Award given by our panel of judges including:
Nina Barbuto of Assemble, Sam Dibattista, owner/chef at Vivo Kitchen,
&
Dan Gigler of the Post Gazette’s Munch

 

 

GET YOUR TICKETS EARLY & SAVE!!!

ONLINE TICKETS:

Advance Tickets: $35 Members / $40 Non-members
At the door: $45

 

   

 

 

 

Sweetwater would like to thank our sponsors DiAnoia's Eatery, Soba Restaurant, & Pittsburgh Magazine!

 


                  

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