Culinary Arts

Due to the nature of these culinary classes, Sweetwater® is unable to accomodate food allergies/dietary restrictions. The 10% early discount does not apply to culinary arts classes.

SUMMER 2010

THE ART OF SUSHI
CC01
Ages 21 & up

If you've ever watched a sushi chef cut and assemble sushi, you've probably been amazed at how quickly they work. Though preparing sushi may seem like a daunting task, in this hands-on workshop, Chef David Plankenhorn will teach you step-by-step instructions that will have you making sushi for all your friends and family in no time. After a brief introduction to Japanese culture and the history of sushi, you will learn how to make maki (roll with nori), uramaki (inside out roll), temaki (cone roll), and nigiri (rise ball) using ingredients such as salmon, scallop, crab, tuna and tofu. Bring your appetite! Materials fee is included in the tuition. BYOS (Bring your own sake!)

Instructor: David Plankenhorn
Time: 1 Sunday, 6:00-9:00 p.m.
Date: August 1, 2010
Members: $45
Non-Members: $60

LOCAL, SEASONAL & GREEN
CC02
Ages 21 & up

Come to a seasonal celebration of what summer in western Pennsylvania has to offer, as we explore the world of peppers, tomatoes and other summer greats. Students will learn about canning and take part in a discussion on how to think and eat more green all year long. Don't miss this educational cooking workshop. Materials fee is included in the tuition. BYOB

Instructor: David Plankenhor
Time: 1 Sunday, 6:00-9:00 p.m.
Date: August 15, 2010
Members: $45
Non-Members: $60

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